If anyone's already done their cold turkey slices, turkey pies, turkey soups, and still has some defiantly in the fridge I'd say turkey hash is the business for this kind of leftover meat. We ate this last night with a ridiculous amount of ketchup, which of course, has to be Heinz.Here's my extremely simple Bostonian turkey hash recipe which I posted earlier this year, or if you fancy a bit more of a spicy one, Simon Schama's recipe from the FT magazine with chipotle for a sprinkle of fire.
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