If the snow carries on like this, I definitely suggest scurrying to the shops to stock up on loads of booze for hot winter cocktails. For Esquire this week I chatted to some top barman from round the country - we have a rich and naughty port cocktail from Tony Conigliaro from 69 Colebrooke Row, and the intriguingly historical Lamb's Wool from Hix's Nick Strangeway. Get your cockles ready for some warming up...Read the full feature here.
Do pop round tomorrow when there'll be a bumper advent calendar post for the last week before Christmas. x
0 comments:
Post a Comment