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A BLOG FROM A VORACIOUS EATER

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Journalism

Things I've written: a few choice cuts...

My blog on harpersbazaar.co.uk

Food and Drink: 

Quality Chop House - great British menu in Farringdon/Harper's Bazaar

Hawksmoor Air Street - surf and turf in Piccadilly/Harper's Bazaar

Duck and Waffle - hi rise, high intensity dining/Harper's Bazaar

A 'trip' to Holbeck Ghyll, Cumbria/Harper's Bazaar

Review of Sketch's 2 Michelin-starred Lecture room/Harper's Bazaar

Interview with David Eyre: owner of the underrated Eyre Brothers

Interview with Russell Norman: revealing the non-kosher Mishkins

Interview with Jose Pizarro: making sherry fashionable

Lima and Ceviche: A look ahead to the wealth of Latin restaurants opening in London

Cookbook reviews: Mark Sargeant and Jennifer McLagan

Cookbook reviews: Giorgio Locatelli and Beata Zatorska

Road-testing the best cocktails in London for Cocktail Week

Looking beyond Chinatown for the best regional Chinese food

Restaurant review: Bunga Bunga


Arts and Culture: Harper's Bazaar 

In conversation with actor Dominic West

In conversation with Olympian Jessica Ennis

Interview with singer-songwriter Paloma Faith

Interview with photographer David LaChapelle on his show: Earth laughs with flowers



Lifestyle

Surviving British Military Fitness

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I AM..

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Helena Lee
London Town, United Kingdom
Harper's Bazaar journalist who likes food and drink, nights in and nights out. You can follow me on Twitter @LondonHelena . Or email me on helena.lee[at]gmail.com
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MY PAST BLOGPOSTS

  • ►  2013 (2)
    • ►  January (2)
  • ▼  2012 (11)
    • ▼  December (2)
      • Voracious is Square Meal's Food Blogger to Follow ...
      • Christmas Clementine Champagne
    • ►  September (1)
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  • ►  2011 (16)
    • ►  August (1)
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    • ►  April (3)
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  • ►  2010 (58)
    • ►  December (18)
    • ►  November (1)
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    • ►  September (4)
    • ►  August (6)
    • ►  July (3)
    • ►  June (1)
    • ►  May (4)
    • ►  April (7)
    • ►  March (3)
    • ►  February (4)
    • ►  January (1)

THINGS I READ WITH A CUP OF TEA

  • Douglas·Blyde
    RESTAURANTS: Alex Atala
  • love and a licked spoon
    A sweet good morning to you
  • Hollow Legs
    A Quick Look at Baiwei, Chinatown
  • Rocket & Squash
    Burnt Ends SG
  • pinch of salt
    New York love and my Pinterest addiction
  • meemalee
    Mogok - the Valley of Rubies (Part 3)
  • Gastrogeek
    Big IF/ Foodies Festival
  • A Kentish Kitchen
    lovage love, part 1
  • ChopstixFix
    Enomod- Social Dining in HK
  • The Larder Lout
    Article | Olive oil ban
  • Fuchsia Dunlop
    Chinese reflections on British life
  • Felicity Cloake
    Smoky pulled pork with black bean chilli anyone?
  • Fort on Food
    Savour Flavour
  • gourmet traveller
    kitchen table at bubbledogs
  • What's for tea tonight dear?
    Being Judgemental Again
  • Globe Scribbler
    Globesnap: Tea as far as the eye can see…Cameron Highlands, Malaysia

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