|Snowy run in Wandsworth Common|
During his polar expedition Sir Ranulph Fiennes ate 5,200 calories a day. With this in mind, seeing how snowy it was on Sunday morning, we went on our own expedition (round Wandsworth Common) with the promise of a big breakfast fit for explorers. Running in the snow can be a hazardous business. Just think - snow in your eyes; cold ears; ponds that masquerade as paths. But these dangers, I believed, were all worth conquering for the spoils that were waiting for us at home...
|The breakfast box|
...namely a box of breakfast goods. Spoiltpig sausages and bacon from Denhay Farm in Dorset's Bridport, mushrooms, eggs, ketchup and smoked chipotle salsa from Tracklements and HP sauce.
|A long stretch ahead in Wandsworth|
The run was refreshing rather than spikily cold. The snow underfoot - crunchy on grass and squeaky on pavements - gave extra satisfaction to a standard park jog. We ran for breakfast, there was no doubt about it, but it was a joy to run through, especially as we emerged unscathed, without injury and most importantly, without falling over.
There was no point trying to go fancy. It was all about the classic. Grilled sausages and bacon and fried eggs. Mushrooms fried whole and rolled in the pan with thyme, a slick of butter and a squeeze of lemon. The sausages were fulsome - they had a deep herby flavour - almost black puddingy in depth, but the texture was strangely crumbly. The unsmoked back bacon was very thinly sliced - to the point where there was not much choice but to crisp them up, but that was no detriment to the taste.
|Burford Brown eggs|
|Fried Burford Brown eggs|
The real winners were the Burford Brown eggs from Clarence Court, their sunset orange yolks added creamy rich luxury to the breakfast. Though I found their ketchup too sweet, the smoked chipotle salsa from Tracklements was also a welcome discovery. Though it may not be my breakfast staple, I can see it working with cooked meats.
The snow is set to stay awhile. I think that means more breakfast.
Other things we made with the breakfasty ingredients:
|Carbonara with spoiltpig bacon|
Spaghetti carbonara: Burford Brown eggs, parmesan, parsley, spoiltpig bacon, garlic
|Sausage and butterbean stew with chipotle salsa|
Sausage and butterbean stew: spoiltpig sausages, garlic, thyme, butterbeans, onion, cloves, tomatoes, dollop of chipotle salsa
With thanks to Phipps for the breakfast box
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