However, this post is one of two exciting things - the second of which will pop up in the next few days.
The compelling culture of South London's Brixton has reared cult-like culinary fervour. And rightly so. The market is the essential artery - its community the throbbing pulse. An indisputable respect for food means there is no room for indifference here.
The advocates are not hard to find. For the launch edition of New London Review magazine, I spoke to Rosie Lovell (author of Spooning with Rosie, and young matriarch of Rosie's Deli Cafe in the market) whose affection for Brixton was almost tangible.
The second edition is out now - and spotlights another Brixton Market success story. Franco Manca's enigmatic and exuberant Giuseppe Mascoli divulges the secrets of his success whilst I indulge in his wine, pizza and mellifluous musings.
So, I thought I'd post a preview of my interview with Giuseppe here.
The brilliant snaps are taken by Kirsten Bresciani.
I also round up the best of outdoor South London in a festival special which has the treat of a little Q&A with Fat Boy Slim. This summer - hedonism, urban art and farmyard animals await. If anyone is going to South West Four festival on Clapham Common over the August Bank holiday, I shall see you there.
South London Festival Special
If you've not managed to pick up a copy, you can subscribe by clicking here.
Front cover portrait:www.kirstenbresciani.com