tag:blogger.com,1999:blog-2570139822013395651.post3082108048388821484..comments2022-07-14T12:19:14.498+01:00Comments on THE CULINARY TALES: New Year's HixHelena Leehttp://www.blogger.com/profile/07603111920828104022noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2570139822013395651.post-53915667490513177452012-01-12T20:22:08.232+00:002012-01-12T20:22:08.232+00:00Yes, as you can see there are rules and I bend the...Yes, as you can see there are rules and I bend them to suit my stomach. Does pork skin count as meat? <br /><br />I'll be tapping your blog for fish-friendly ideas Lizzie. I'm starting to lose the will... xxHelena Leehttps://www.blogger.com/profile/07603111920828104022noreply@blogger.comtag:blogger.com,1999:blog-2570139822013395651.post-38974634746543485222012-01-11T13:56:39.566+00:002012-01-11T13:56:39.566+00:00Isn't pork technically red meat...? ;)
I'...Isn't pork technically red meat...? ;)<br /><br />I've decided to dramatically cut back on meat consumption and am only allowed it two meals a week. I am discovering a lot of fish recipes...Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-2570139822013395651.post-390260075743941532012-01-11T13:53:40.076+00:002012-01-11T13:53:40.076+00:00Ah thanks Katy, and happy new year to you too! So ...Ah thanks Katy, and happy new year to you too! So nice to have your empathy - though you have a brilliant Argentinean light at the end of your non-meat tunnel - that would definitely help my resolve! <br /><br />I'm sure you have lots of recommendations but Desnivel(I think in San Telmo) is great. I was once recommended that two of us order the bife de lomo and bife de chorizo and share half and half with a jug of malbec for under £10 each. Definitely worth it! xxxHelena Leehttps://www.blogger.com/profile/07603111920828104022noreply@blogger.comtag:blogger.com,1999:blog-2570139822013395651.post-78266596235724308552012-01-11T09:52:47.479+00:002012-01-11T09:52:47.479+00:00Happy New Year - great to see you blogging again. ...Happy New Year - great to see you blogging again. I've given up red meat for January too - to save a bit of money and be more healthy, but mainly because I'm off to Argentina at the end of the month and I want to go meat-delirious! Post more soon xKaty Salter @ Pinch of Salthttps://www.blogger.com/profile/05103587582968068222noreply@blogger.com